• social-facebook
  • social-instagram
  • social-email

Clarks Cultures

vendor image

Clarks Cultures is a small-batch, fermented foods company born in Clarks Summit, PA, specializing in kombucha tea.

Ry Guy’s Kombucha begins with a mixture of organic, fair-trade certified green and black teas (sourced from India) and organic sugar. After adding a yeast and bacteria culture, the fermentation process creates a unique, tart-but-sweet flavor with a very smooth finish. Each batch is then re-fermented using only organic fruits and herbs to create delicious flavor combinations that appeal to a wide range of palates. Brewed and bottled in Scranton, PA – Ry Guy’s Kombucha is locally made!

Facebook: Clarks Cultures
Instagram: @clarkscultures

Average Vendor Rating
0 out of 5

 

Clarks Cultures was born in Clarks Summit, PA when the Ry Guy was given his first kombucha culture. After brewing kombucha for about a year, Ryan began sharing some of his creations, not knowing if they would be interpreted well by others. His unsurety was instantly removed after receiving very positive feedback from those who tried his būch and he then decided to take the plunge and create something positive.

Kombucha is a fermented tea, each bottle containing lots of probiotics and enzymes that promote healthy digestion and detoxification. Ry Guy’s Kombucha begins with a mixture of organic, fair-trade certified green and black teas (sourced from India) and organic sugar. After adding a yeast and bacteria culture, the fermentation process creates a unique, tart-but-sweet flavor with a very smooth finish. Each batch is then re-fermented using only organic fruits and herbs to create delicious flavor combinations that appeal to a wide range of palates. Brewed & bottled in Scranton, PA - Ry Guy’s Kombucha is locally made!

Showing all 7 results

WEDNESDAY ORDERS DUE ON 12/17/17 for FULFILLMENT ON 12/20/17 Dismiss

signupKeep in touch!
Click here to join our mailing list!