Raspberry Cupcakes– unbleached whole wheat flour w/ germ, sugar, baking soda, salt, soy milk, safflower oil, white vinegar, vanilla, berry jam
Icing– powered sugar, shortening, vanilla, soy milk, berry jam
Italics = organic ingredient
Vanilla cupcakes with a sweet raspberry jam filling, topped with raspberry vanilla icing.
Did you know vegan baked goods boast zero cholesterol, and on average, 30% less fat than their traditional counterparts?
Enjoy both cupcakes as an indulgence, or share one with a friend… if you can restrain yourself!
WEDNESDAY ORDERS DUE ON 1/21/17 for FULFILLMENT ON 01/24/18 Dismiss