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Smoked Sockeye Salmon

$6.99

Prepared in Seattle,WA for Wild For Salmon
A traditional preparation of salmon in the Pacific Northwest our Sockeye is cured in a salt brine, then smoked over Alder wood. Alder wood is traditionally used for smoking in the Pacific Northwest and compliments the sockeye’s distinctive flavor. We do not use any nitrates or artificial preservatives in our smoked products, please keep frozen until ready to use. Once opened we recommend you use your salmon within 7-10 days.

 

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SKU: WILD-SMOKED-SOCKEYE Categories: , Tag:

Description

approximately 4 oz

Ingredients: Wild Alaska Sockeye Salmon, Sea Salt.

Garlic + Pepper Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Garlic, Pepper.

Sustainably Harvested, Wild Caught and Processed in the USA

 

Additional information

Flavor

Traditional Smoked, Garlic Pepper Smoked

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