8.4 oz bottle
Ingredients: Beets*, green cabbage*, ginger*, horseradish*, garlic*, fresh turmeric*, onions*, celtic sea salt*, homegrown fiery peppers.
Kvass Tonic ferments in small batches in stoneware crocks. It ferments for about 3-4 weeks. Each batch is homemade and hand bottled.
Kvass Tonic may support*: *Digestion, *Liver cleansing, *liver/gallbladder, *Alkalizing of the blood, *Body regularity, *Beneficial healthy gut flora, *Metabolism
Recommended serving: Drink 1 oz in the morning and if desired 1 oz in the evening.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
4 in stock
WEDNESDAY ORDERS DUE ON 2//17 for FULFILLMENT ON 2/28/18 Dismiss