6 oz jar
Ingredients: black garlic, extra virgin olive oil
Made from our farm’s sustainable grown garlic. Black garlic is heat fermented for about a month and cured for several weeks before making it to your table.
Great drizzled over bruschetta, flatbread, pasta, meat, seafood, or sauteed veggies
2 in stock
WEDNESDAY ORDERS DUE ON 1/21/17 for FULFILLMENT ON 01/24/18 Dismiss